So that morning we awoke in Sorrento, jumped the local train to Pompeii to explore the ruins. This is what I had been waiting for, ancient history is almost as important to me as food. Shawn, was looking forward to the ruins, but more importantly, Pompeii is outside Naples. As we departed what I think was one of the highlights of my Italian experience, I could see in Shawn's eyes that she was ready for what she thought was going to be the highlight of her life.
For those of us who don't know the story of the pizza, the Royal Palace of Capodimonte commissioned the Neapolitan Raffaele Esposito to create something in honor of Queen Margherita's visit to Naples. He came up with three versions, of which the Queen prefered the one that reminded her of the Italian flag: tomato (red), basil (green), and mozzerella (white). So they named it the Pizza Margherita.
To be honest, a fresh from the brick oven Pizza Margherita in Naples, was an amazing experience. The flavors, atmosphere, and general historical significance has become a cherished foodie memory. As you can tell from the picture, it has become something quite more in line with a religious experience for Shawn. I have always been a meat lovers pizza kind of guy, but now I will order the Pizza Margherita; and embrace it. So for dinner tonight, I suggest you order one up from your local pizza shop and share the history with your family.
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