It is that time again, time for me to cook the same dish over and over. Time for Shawn to get tired of that dish. Time to go wait in line for hours to have one bite of that dish tasted. Time to go through the interviews. And this time, its time to get my TICKET!
I will be preparing my Coq Au Vin this year. I will be glad to post the recipe once the tryouts are over, but as not to jynx myself, you will just have to wait. Sorry guys.
Tryouts are in NYC on October the 5th. Wish me luck!!!!
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